I made sausages!
It is said that the proof is in the pudding, but in this case the proof is in the sausages. Garlic, sage and rose; bratwurst; Jeanma Special; spicy.
Guess what’s for tea?
The clueless leading the clueless. But we’re learning.
Don’t look too closely at these early extrusions
Getting the hang of it
Metres and metres of sausages
Change of guard. Well, change of sausage mix.
We went for normal size, but you can make any size you want with this machine.
Threading the casing onto the … um … casing thing?
These are the experts: Jean Ma and Catherine.
Weighing it all up. Ready for dinner!