That’s right…a Chinese cooking class. Thanks Mabel and Gabi for a great learning lunch.
dumplings, pre-cooking
Woodear mushrooms and snow peas, ready for adding to the Rockling.
Rock ling with woodear mushrooms and snow peas.
Roast Spatchcock.
Lion’s head. Yes, that’s what it’s called. Delicious!
Ready to eat? You bet we were!
Great photos, Claire. A fun way to spend a Saturday.
What a sumptuous feast! Sure to generate great meal time chatter…